Tasted raw, even the domestic brands we found acceptable could not compare to the German import.īut when we used the hams to make our Chicken Cordon Bleu, the smoked, paper-thin slices of the imported ham became “dry” and “leathery,” and the rich flavor was “overpowering.” For recipes that call for Black Forest ham, the top-rated domestic brand provides “good ham flavor” and “balance.” Save the imported ham to savor on its own. Not surprisingly, German-made Black Forest ham was outstanding, while some domestic imitators tasted like “processed,” “rubbery” canned ham. McAlisters Deli includes a huge variety of sandwiches on their menu, including the McAlisters Club, which includes smoked turkey, Black Forest ham, bacon, sharp cheddar, Swiss, spring mix. We compared German Black Forest ham made in the town of Schiltach ($17.95 per pound) with four brands of domestic ham (ranging from $5 to $10). The smoke flavor is often artificial, and the exterior is painted with caramel coloring. In North America, the hams are usually cured quickly by brining. (Some producers dip the ham in cow’s blood to darken its exterior.) In Germany, the curing and smoking can take up to three months. ![]() Get the latest business insights from Dun & Bradstreet. Excellent, tiny little deli big on flavor and Russian specialties including beet soup, and variety of home made pierogies that are delicate and flavorful. ![]() ![]() The dark exterior comes from smoke as well as a mixture of salt and spices, including garlic, sugar, and juniper berries. Find company research, competitor information, contact details & financial data for Black Forest Delicatessen Ltd of West Vancouver, BC. Black Forest Deli 118 reviews Claimed Delis, Ukrainian, Russian Edit Closed Hours updated 1 week ago See hours See all 135 photos Write a review Add photo Share Save Menu Popular dishes View full menu 6.00 Chicken Noodle Soup 4 Photos 8 Reviews 9.00 Schnitzel 3 Photos 6 Reviews Russian Pastrami Panini 3 Photos 2 Reviews 9. In Germany, this boneless ham is a traditional regional specialty produced according to strict “Protected Geographic Indication” regulations.
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